Hey, I’m stuck in Florida and I’m craving that super yellow chicken from Pita Inn. But all I’ve been able to find and make is a Halal Guys recipe. Really good but not the same. Does anyone know how to recreate this in the kitchen? Is it just a bunch of tumeric?
by Old-Machine-5
3 Comments
Honestly you could find “shawarma marinade” at any supermarket with an “ethnic” section and that’ll be quite similar. Obviously you’ll want to grill it so it gets that additional flavor
[This recipe](https://www.seriouseats.com/serious-eats-halal-cart-style-chicken-and-rice-white-sauce-recipe) from Serious Eats slaps pretty hard.
Get yourself some Sumac