Can you post your recipe/method? I made baguettes the other day and while they look identical on the outside, the inside was not nearly that open. That’s phenomenal and what I would like to achieve.
ghostlyclapper
You cut it so well!
neener-neeners
Wow wow that crumb. Gorgeous
astudentiguess
Jesus Christ. These are ridiculously perfect
umamifiend
Dude, hell yeah! Nice work!
Teu_Dono
Perfect. Ready for Paris baguette competition
Gvanaco
I believe it’s not your first time you’ve made baguettes. They look tasty. 😉👍
8 Comments
Perfect, no notes.
Can you post your recipe/method? I made baguettes the other day and while they look identical on the outside, the inside was not nearly that open. That’s phenomenal and what I would like to achieve.
You cut it so well!
Wow wow that crumb. Gorgeous
Jesus Christ. These are ridiculously perfect
Dude, hell yeah! Nice work!
Perfect. Ready for Paris baguette competition
I believe it’s not your first time you’ve made baguettes. They look tasty. 😉👍