Experience the rich culinary tradition of Bavaria with this step-by-step guide to creating a truly authentic apple strudel paired with creamy vanilla sauce. Learn the secrets behind achieving that perfect paper-thin pastry that shatters with each bite, revealing a warm, spiced apple filling enhanced by rum-soaked raisins and toasted walnuts.
In this video, I’ll show you:
How to properly stretch strudel dough until it’s thin enough to read a newspaper through
The classic Bavarian apple filling with the perfect balance of tartness and sweetness
Technique for achieving that signature golden, flaky exterior
How to prepare a silky-smooth vanilla sauce that complements the strudel perfectly
Whether you’re honouring your Bavarian heritage or simply looking to master this iconic European dessert, this tutorial breaks down each step to ensure your strudel is worthy of any German bakery. Join me as we create this timeless dessert that’s been perfected over generations.
Find the detailed recipe and instructions on: https://www.seasonalsimplelife.com/bavarian-apple-strudel
Music from pixabay.com
1 Comment
Very interesting and entertaining