Higher end baker from a higher end market. Big ole hole.

by opticzar

35 Comments

  1. potionexplosion

    half-ready bread bowl! just eat the rest of the insides like a gremlin then put some soup in its husk. 🙂‍↕️

  2. Scott_Wyzlic

    Looks like a good opportunity to try a “stuffed” sandwich!

  3. Cresbo106

    Perfect spot for meatballs or sausages. When life gives you cavernous bread, you fill it with meat…..or something like that ![gif](emote|free_emotes_pack|joy)

  4. TheGreenCatFL

    When life hands you hole-y bread, take communion

  5. DudeWheresMcCaw

    Throw some Teddy Grahams in there and you have a diorama.

  6. -CommanderShepardN7

    Someone did a horrendous job rolling and folding that dough. Then again, sometimes you have a bastard of a loaf that was doomed from the start.

  7. StateUnlikely4213

    Bet that bad boy REALLY sounded hollow when you thumped it.

  8. This loaf sucks so hard it created a void, impressive.

    I would add however you’re already on your way to making bunny chow.

  9. Todd2ReTodded

    There was a place near me called Braise and they specialized in stuffed sandwiches. I only ever had their Jamaican curry because it was so god damned good, I could never bring myself to trying any other. They would wipe the “butt” of the loaf with garlic butter too, so you’d get a tasty piece of garlic bread at the end

  10. jaydubl07

    Stuff that thing with whatever you like, pepperoni, sausage, mushrooms, mozzarella…mmmm wrap it in foil and throw it the oven and bake at 350 for like 15 or 20 minutes😀

  11. mrfiberup

    The potential is unlimited. Create 50 recipes for this, write a series of cookbooks and retire to walks on the beach and afternoons of bread making!

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