I never really appreciated anchovies until later in life. I’m sure I had dishes with them as a kid without even noticing, since they often blend in, but their flavor always shines through, and that’s what I love about them. The unique depth they bring to a dish is truly something special. This pasta is simple, yet packed with bold flavor. A big thanks to Luca Pappagallo (Casa Pappagallo on YouTube) for this one. I enjoyed it so much that I just had to share it with you.
RECIPE LINK
https://www.foodlovescompany.ca/post/pasta-with-anchovies
WEBSITE
https://www.foodlovescompany.ca/
Until next time, ciao!
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#pasta #anchovies #recipe
10 Comments
I'm sorry that I missed your message….I would have loved to try that. Guess you'll have to make it again😂😂😂 it always tastes better when you make it😋
Looks great as usual. BTW welcome back, we missed you ❤
Making this immediately. ❤
Love it
Qual o sabor da anchova? É parecido com sardinha?
He's back!!!
Good to have you back! Delicious 👍
This guy is full of horse manure. Look carefully, and you will notice his face is giving the look of joy in taste before it gives his taste buds a chance to savor it. It's orchestrated. You need some acting lessons.
Man, I am so happy I found this channel.
I’m going to make this tonight. What kind of chilis would be best?