Today I’m offering you a simple recipe that can satisfy your picky child and please any adult. It’s super easy and has a ton of flavor. More importantly, just like most Italian foods, it is even better the next day!
And the other recipe is simply a comport food its a bowl of good soup. This soup is vegetarian! Soups are easy to make, and they will always taste better than anything you buy in a store when made from scratch and with love. This creamy leek and potato soup are delicious and a healthy comfort meal!
Bothe recipes are super easy and quick to prepare!
Ingredients for the green spaghetti:
8 oz. dried spaghetti (In the video I used whole wheat) https://amzn.to/3fpUiFl
3-4 cloves of garlic
8 oz. baby spinach
1/2 cup chopped parsley (with stems is ok)
1 cup freshy grated parmesan cheese
1 oz. goat cheese
3 Tablespoons extra virgin olive oil https://amzn.to/3A5iCEm
1/2 cup of starchy water (from boiling pasta)
salt and black pepper to the taste https://amzn.to/3ikyD3b
olive oil (for the garnish)
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#supergreenspaghett
#nutritiousspinsondeliciousfoods
#healthyeatting
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ITEMS I USED IN THIS VIDEO:
Bowl https://amzn.to/3nAAkZJ
Blender https://amzn.to/3c4pxop
Kitchen tongs https://amzn.to/36nvYiX
Pot https://amzn.to/2NqYr0p
Lemon zester https://amzn.to/346N3gy
Silicone spatula https://amzn.to/2MLRDtW
INGREDIENTS I USED IN THIS VIDEO:
Celtic salt https://amzn.to/3nvlSlL
Whole wheat spaghetti https://amzn.to/3qIbnxi
Extra virgin olive oil https://amzn.to/39aTst7
Whole black pepper https://amzn.to/3o91FT6
Nothing can be more a comport food than a bowl of good soup.
Soups are easy to make, and they will always taste better than anything you buy in a store when made from scratch and with love.
This creamy leek and potato soup are delicious and a healthy comfort meal!
It is super easy and quick to prepare!
Ingredients for the vegetable broth
1 large onion
1 carrot
1 stick of celery
ITEMS I USED IN THIS VIDEO:
Chef knife – 8-inch: https://amzn.to/31WpOTM
Measuring cups: https://amzn.to/3g3iDye
Wooden spoon: https://amzn.to/3pSBO37
Pot with a heavy bottom https://amzn.to/3vbj8Pf
Immersion blender https://amzn.to/2PMMbZj
Wooden cutting board https://amzn.to/3rRudDD
INGREDIENTS I USED IN THIS VIDEO:
Celtic salt https://amzn.to/38d9MJs
Whole black peppercorn https://amzn.to/2MwVxH6
Olive oil https://amzn.to/3tc0MvX
White peppercorns https://amzn.to/3bwRTqA
Red pepper flakeshttps://amzn.to/3BwkzLB
1 teaspoon of whole black peppercorns https://amzn.to/2UvSVOa
11/2 teaspoon of Celtic salt https://amzn.to/3izUUc4
1 teaspoon of red pepper flakes https://amzn.to/3BwkzLB
Ingredients for the soup
5-6 leeks
4 medium size Yukon Gold potatoes
1 cup frozen peas
3 Tablespoons butter
2 Tablespoon olive oil https://amzn.to/3rqERkV
1 teaspoon of dry thyme https://amzn.to/36Tt8SE
1-2 teaspoon Celtic salt https://amzn.to/3izUUc4
1 teaspoon of freshly ground white peppercorns https://amzn.to/3kLqWVg
1 cup of heavy cream or milk
1/4 teaspoon of cayenne pepper (optional)
1-2 Tablespoons of white vinegar (optional to use and in the video I used French tarragon white vinegar)
#innichka_chef
#leekandpotatosoup
#nutritiousspinsondeliciousfoods
#cookingfromscratch
#comfortfood