Desalinated by soaking in cold water overnight, changing it multiple times. Made a pastrami rub based off Amazing ribs recipe. Smoked till 182 and decided to pull it and let it rest for an hour. Sliced thin and made Reubens.
by PM_me_ur_launch_code
4 Comments
ButchAF
Damn dat bitch look astounding
galenkd
Nice. My experience is it’s better the next day, though.
volkovolkov
That looks pretty awesome. If you ever have a little more time to spend, it’s so worth it doing the whole process from start to finish with a brisket and a tub of brine.
DeathByPetrichor
Did the same today! We did a cabbage stew alongside it and it came out pretty good
4 Comments
Damn dat bitch look astounding
Nice. My experience is it’s better the next day, though.
That looks pretty awesome. If you ever have a little more time to spend, it’s so worth it doing the whole process from start to finish with a brisket and a tub of brine.
Did the same today! We did a cabbage stew alongside it and it came out pretty good
https://preview.redd.it/z8x6frej7dpe1.jpeg?width=4284&format=pjpg&auto=webp&s=878eefe87cbcb9513c922648514467c7683431fe