First time trying ribeye at 137. 2h in the bath, 45 min on rack in the fridge, 2×20 sec sear at 650 degrees on all sideas.
Incredibly pleased with the result. All the fat was soft and delicious and the steak was still as juicy as a peach.
I was skeptical, but you 137 missionaries have yourself a new convert!
by tawpbawsdawg
5 Comments
This is the way.
Other than that green stuff next to it, that looks nuuuuummy!!! 😉
i love how you can see where the marbling is even after the sear, it’s very much pronounced i love it ggs
After you sousvide, you put it in the refrigerator?
that’s what I’m sayin! Glad you didn’t go 129!