I’d looove to put a few of these on the grill. Nom.
CrackedOutMunkee
No where close but yours looks amazing.
Please don’t hump the kimchi. It gets its natural bacteria on its own.
sufficientzucchinitw
It doesn’t.
stkim1
😋🤤🤭🫣😉
kronickimchi
Well compared to my grandmas that last pic 😂😂😂😂😂
Tiny-Twist1798
wooo i love fresh kimchi more than fermented. since i dont have granmas’s fresh kimchi in my fridge, you win.
zebra_noises
It will never compare
SeaDry1531
Grandma made sour kraut, so far superior.
jjinjadubu
This is giving me that weird “Lucky Lee’s” vibe.
getmecrossfaded
Needs more sauce. The cabbage looks a little stiff – did you leave it in salt water a night ahead? Good try tho! Reminds me of the kimchi that I ate with jjajangmyeon as a kid.
12 Comments
Don’t hump the kimchi.
I’d looove to put a few of these on the grill. Nom.
No where close but yours looks amazing.
Please don’t hump the kimchi. It gets its natural bacteria on its own.
It doesn’t.
😋🤤🤭🫣😉
Well compared to my grandmas that last pic 😂😂😂😂😂
wooo i love fresh kimchi more than fermented. since i dont have granmas’s fresh kimchi in my fridge, you win.
It will never compare
Grandma made sour kraut, so far superior.
This is giving me that weird “Lucky Lee’s” vibe.
Needs more sauce. The cabbage looks a little stiff – did you leave it in salt water a night ahead? Good try tho! Reminds me of the kimchi that I ate with jjajangmyeon as a kid.
It doesn’t look spicy enough lol