極厚なローストンテキ鉄板がインパクト抜群!



by New-Leek1099

5 Comments

  1. DairyBronchitisIsMe

    Every scene the food is overcrowded.

    Giant ham slabs cooking in a pan – crowded would take forever to cook.

    Ham on top of cabbage – how did that not overflow? Also why?

    Ham slices on rice – about to fall on table.

  2. Is this in Japan? Use of tongs, black cutting board, metal chopsticks, serving style, style of tattoo on arm would be unusual for Japan.

  3. Total_Repair_6215

    That is cured and cooked before he even slice right

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