Centuries ago, French cuisine rose to the top of the pecking order and became the world’s best. Several hundred years later, those techniques and flavours are still defining fine food and exceptional dining the world over. From techniques being adopted by thousands of other countries, to the classic dishes that stand the test of time, many chefs will say there’s a little French flair in every great cook today – whether they realise it or not.
Chiang Mai is probably as far as you can get from France, but even in our humble city, the true flavours of France can still be enjoyed. While there are a number of boulangeries and rustic french bistros, there’s only one spot in the city serving classic, un-adulterated French fare – Le Crystal.
And, as its owner tackles the nuances between classic fare and their modern interpretations, its food is only getting better.