I tried 3 types (2 gel and 1 liquid) and they all had the same result: the colour fades in the oven. I usually bake the shells for 18 mins at 150°C (they rise okay) but the colour never stays. I tried lowering the temp to 140°C but they just don't rise as well, even though it helps with the colour. Is there a ratio I should use? Should I keep the 140° but leave them longer in the oven?
by Tiny-Distribution166