Top of the crust was a little too crispy for me, but overall I’m happy with it.
Used my 225 recipe 💪
500 g Green Bag All Trumps
50 g Sifted Rye Flour
65% hydration
2 tsp sugar
2 tsp yeast
5 tsp salt
550F convection, 1 hour preheat 3/4” aluminum.
by christuab
6 Comments
Good looking pie!
Dry?
I believe it looks wonderful.
Great job.
Beautiful. Approx. Cook time?
Are you broiling at the end?
Pie looks great! Nice job!