Half rigatoni, minced meat ragù and sausage with parmesan cheese
Half rigatoni, minced meat ragù and sausage with parmesan cheese
by techlira
2 Comments
agmanning
Dece.
techlira
the format is very tasty….the rigatore is filled with sauce. In addition to the pasta (al dente) you need the sauce…there are 2 possibilities. either you cook the meat with tomato, onion, rosemary (mine)or in Italy there are already very good ready-made jars.
2 Comments
Dece.
the format is very tasty….the rigatore is filled with sauce. In addition to the pasta (al dente) you need the sauce…there are 2 possibilities. either you cook the meat with tomato, onion, rosemary (mine)or in Italy there are already very good ready-made jars.