Pumpkin Chocolate chips baked oats 312 Cals for whole container

Directions:

-I used 1/2 cup oats, 1/2 cup of unsweet nut milk, 1/4 cup of water, 2 tbs of sugar free syrup and a good amount of sweetener, 1 tsp of baking powder, about 1/4 tsp of xanthan gum,1 tablespoon of powdered peanut butter cocoa, and 1/2 cup of canned pumpkin

-I blended the ingredients in my blender, then poured into an oven save container

-Then I sprinkled 1 tablespoon of Lily's chocolate chips over it

-I Baked in the oven on 350 for 25-30 minutes

-Let cool completely

Pan is about 7.50 x 5.50 x 3.50 Inches