What else should definitely be in this sandwich?

by Baachmarabandzara

37 Comments

  1. PlayfulChoice1064

    One more meat , one more cheese and
    A nice vinegar mustard pepper dressing. That’s all!

  2. BustThaScientifical

    Some thinly sliced red onions and hots. I like the sliced hard boiled egg…don’t see that often.

  3. Bucknut1959

    Capicola and provolone. A little olive oil on the top loaf and have at it.

  4. ReddPrimate

    Shallots,Dijon mustard, truffle aoli and or chipotle mayo and another meat…or 3

  5. barontaint

    Onions and maybe a nice spread like ajvar to get that aubergine red pepper vibe, it’ll go with the rest trust me, Serbians know their pepper and eggplant spreads.

  6. MoistStub

    A sprinkle of horse hair and a few slices of leprechaun meat

  7. StoryWolf420

    Take those boiled egg slices off that bread immediately. That’s pathological.

  8. __nothing2display__

    Too many Americans are providing advice – should be what you are removing to make a great meal!

  9. Creative_Cucumber495

    Is this a trick question?

    Butter. Salt. Pepper.

    You fool.

  10. KnightsOfREM

    Dijon mustard, thinly sliced red onions, and some high quality salted butter.

  11. addictedtoenergy

    I’d swap out the tomato’s and egg on this one, and add sun-dried tomatoes in a chili sauce.

    But I’m a bit of a maverick

  12. GwynethTaunWe

    I think these are the best. You have proteins, fibers, carbs in it. What else you need.

  13. value1024

    Ham and butter.

    If you add ham and butter, you can also exclude every other topping in the photo, and still have one of the best sandwich combos.

  14. Lots of meat(Bacon,ham),condiments(mayo,mustards),more cheese

  15. ghousiaimad

    U can add some salad leaf also other wise all things are best combination

  16. Weird_Yam6398

    A catapult to launch those eggs into the Sun

  17. Remove tomatoes, add red onions. And some kind of spread with salt and pepper.

  18. road_robert2020

    The hodgepodge of ingredients makes me think of pan bagnat,so I’d sub good tuna for the salami (soppresata?) and give it a healthy drizzle of olive oil.

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