A few of us have wanted to try this restaurant for a while and it was really good 🤤
Focaccia – Frisee salad, manchego cheese/truffle ice cream – that truffle ice cream was really unique. I really like that salty and sweet pairing 🥹
Foie Gras – The was not on their regular menu but they mix their own foie gras mousse and I really loved this one ❤️
Oyster Mushrooms – Wine, parsley, miso-yogurt, cheese, caramelized hazelnuts – I highly recommend this dish if you love mushrooms 🤤
Beef Carpaccio – Chive pesto, arugula, fresh truffle
Roasted Beetroots – Goat cheese, orange, caramelized hazelnuts
Fish Soup – Red snapper, veloute vegetables – this fish soup was also one of my favorites ❤️
Short Rib Orzo – Braised short ribs, orzo pasta – The orzo was creamy 🤤
Burnt Basque Cheesecake – It was light and creamy, and that burnt sugar is almost like a creme brûlée 🤤
by Eat_Around_the_Rosie