48 hour cold ferment62% hydration 3% salt .5% yeast 1.5% olive oilby spaghet-erette 6 Comments the_chickenist 7 months ago Tis a thing of beauty Hyla_trophe 7 months ago What brand of flour? Also where do you live and what time are you making another one? 😉 TheBeerka 7 months ago Looks very nice. Oven temp+time? sisterhoyo 7 months ago Beautiful Brave-List-5745 7 months ago Share pls 😩 TastyMunkey007 7 months ago Great job my friend!Home oven or specialty oven?What temperature?Write A CommentYou must be logged in to post a comment.
Hyla_trophe 7 months ago What brand of flour? Also where do you live and what time are you making another one? 😉
6 Comments
Tis a thing of beauty
What brand of flour? Also where do you live and what time are you making another one? 😉
Looks very nice. Oven temp+time?
Beautiful
Share pls 😩
Great job my friend!
Home oven or specialty oven?
What temperature?