Hi guys, I’ve been invited to dinner at a Japanese style restaurant, they say that duck ramen is the best.
I've looked for reviews of the dish, but visually I'm already going with a negative connotation. Have you tried it? Is it tasty?
by SweetDevilDevlyn
10 Comments
Toiretachi
“Visually I’m already going with a negative connotation”? What are you trying to say?
GuyFromNh
This looks amazing. A clear broth isn’t for everyone but this is likely gonna be delicious. Drooling thinking about how those wontons taste
SweetDevilDevlyn
I agree, it’s probably delicious and I’m sure it’s just my idea because of the ignorance that it could be tasteless
mochi_chan
I love duck ramen and duck soba. The ramen is a clear broth so it looks like this picture.
CravingKoreanFood
I’ve tried duck ramen in Kyoto, was amazing but I personally love duck. Compared to a tonkotsu it’s lighter but still a very rich flavour.
Mochiron_samurai
鴨 (duck) and 葱 (negi) go so well together that there’s this saying: “鴨がネギを背負ってくる” (the duck carrying the scallion) that means a stroke of luck or serendipity
motherofcattos
> visually I’m already going with a negative connotation.
If you think that bowl looks bad, I don’t even know what to say. How old are you, 12?
If you have doubts about duck, I’ll assume you’ve never tried it. Duck breast is supposed to be eaten rare or medium rare.
Either you try something with an open mind and curiosity, or stick to your boring safe foods. You also don’t *have* to order a dish just because other people are hyping it up either.
With that said, duck is amazing. Whoever says it’s not good has the palate of a picky child.
misoRamen582
> they say that duck ramen is the best.
kamo ne
namajapan
That shop is called Kamo to Negi. They have 96.42 out of 100 points on ramendb, which, oh I don’t know, probably puts them somewhere in the top 100 or so shops in Tokyo.
So let me assure you, the only thing you have to worry about with this shop is the long line you will have to wait in. Bring 1-2 hours, depending on time and day.
SoFierceSofia
I get it, the meat looks like it’s undercooked. I’ve only had duck once but it was covered in brown sauce. I wonder if they have a large fat content like bacon so it looks this way.
Otherwise, don’t overlook simplicity. Sometimes the light flavors work really well with each other!
10 Comments
“Visually I’m already going with a negative connotation”? What are you trying to say?
This looks amazing. A clear broth isn’t for everyone but this is likely gonna be delicious. Drooling thinking about how those wontons taste
I agree, it’s probably delicious and I’m sure it’s just my idea because of the ignorance that it could be tasteless
I love duck ramen and duck soba. The ramen is a clear broth so it looks like this picture.
I’ve tried duck ramen in Kyoto, was amazing but I personally love duck. Compared to a tonkotsu it’s lighter but still a very rich flavour.
鴨 (duck) and 葱 (negi) go so well together that there’s this saying: “鴨がネギを背負ってくる” (the duck carrying the scallion) that means a stroke of luck or serendipity
> visually I’m already going with a negative connotation.
If you think that bowl looks bad, I don’t even know what to say. How old are you, 12?
If you have doubts about duck, I’ll assume you’ve never tried it. Duck breast is supposed to be eaten rare or medium rare.
Either you try something with an open mind and curiosity, or stick to your boring safe foods. You also don’t *have* to order a dish just because other people are hyping it up either.
With that said, duck is amazing. Whoever says it’s not good has the palate of a picky child.
> they say that duck ramen is the best.
kamo ne
That shop is called Kamo to Negi. They have 96.42 out of 100 points on ramendb, which, oh I don’t know, probably puts them somewhere in the top 100 or so shops in Tokyo.
Check for yourself:
https://ramendb.supleks.jp/s/100978.html
So let me assure you, the only thing you have to worry about with this shop is the long line you will have to wait in. Bring 1-2 hours, depending on time and day.
I get it, the meat looks like it’s undercooked. I’ve only had duck once but it was covered in brown sauce. I wonder if they have a large fat content like bacon so it looks this way.
Otherwise, don’t overlook simplicity. Sometimes the light flavors work really well with each other!