I've gotten used to Thai Chili's and Habaneros so I've upgraded to Scotch bonnetts which I understand aren't much hotter than Habaneros but damn they feel hot in comparison. I really like the "natural high" that I get from peppers because it reminds me of when I used to go for long runs and I'd get that runners high. I don't know if other people who quit THC/other drugs share a similar interest in spicy foods because of the endorphin/dopamine rush, I'd love to know 🙂
by tristantrillions
3 Comments
They’ve discovered that “runner’s high” is caused by endocannabinoids, or THC-like molecules made by your body, not endorphins. But best of luck!
My “drugs” of choice
1) fresh chilly peppers, very spicy food & hot sauces
2) wine(not a lot just accompanying with food)
3) cigars (i love cigars but i dont smoke that many)
Never cared about all thc , marijuana or all the chemical drugs(these never tried & would never try)
And what a high it is! Enjoy your bonnets