Edit: For those downvoting me this is a joke. Clearly comedy isn’t liked here. Unless it’s someone cutting chives for the thousandth time and asking how they look.
Human-Comb-1471
You’re among friends here
RoryPDX
this is sick
Yothisisastory
showing your gang ink, nice
nobody fucks with the godmother
JellyRollMort
I only tried this stuff a couple of weeks ago, and I’ve gone through like six jars. I keep meaning to use it for something, put it in ramen, make a sauce, ect. But I keep eating it too quickly. Been just putting big globs on tortilla chips. Crazy addictive.
Fat-thecat
Love it lgm is the tits
512biguy
I absolutely love that chili oil. I noticed the other day though that 2tbsp is 220 calories, so I can’t put it on EVERYTHING even though I wish I could
chee-cake
bro laoganma is ELITE and it goes on everything
blazefreak
You really gotta try the one with beef chunks but it’s not available in most countries. Lao gan ma made their name on the beef version before putting out the version every western country got.
TheXnniversary
I feel like you’d be executed for this is China. Nice tattoo though! I love Lao Gan Ma!
teefortee
Dude I’ve thought of this exact tattoo. Flawless
h13xiii
This is a key ingredient in almost every sauce I make
East-Specialist-4847
I have a deathly allergy to peanuts and want to try this as part of my death meal
Bitter_Crab111
Hells yeah. Chilli crisp is the tits.
*~~Pennywise~~ David Chang pokes his head out of a storm water drain-*
Ahhhhhhh. Ive wanted this tattoo for so long. I’ve wanted the skeleton formula for MSG with the lagonma logo, Kikkoman logo, a lil shitake, maruchan smile, etc all around it.
DatDan513
Hell yeah crisp brotha
TamoyaOhboya
I have been dieing to get a sweatshirt with just this for so long. May your chilis forever be crispy.
hobopwnzor
I’ve tried the one with fermented beans and it was alright.
is there a consensus on the best flavors
KULR_Mooning
I’m asian I would never lol
FishBrain208
Maybe I should get the Tapatio guy on me. I’m 30 and have been basically drinking the stuff since I was 7
RandomSecurityGuard
Wicked ink! Tried first time 2 a month ago, just opened my 2nd jar. Soooooo good.
29 Comments
who is that?
I like the one with peanuts.
Is that Aunt Jemima?
Edit: For those downvoting me this is a joke. Clearly comedy isn’t liked here. Unless it’s someone cutting chives for the thousandth time and asking how they look.
You’re among friends here
this is sick
showing your gang ink, nice
nobody fucks with the godmother
I only tried this stuff a couple of weeks ago, and I’ve gone through like six jars. I keep meaning to use it for something, put it in ramen, make a sauce, ect. But I keep eating it too quickly. Been just putting big globs on tortilla chips. Crazy addictive.
Love it lgm is the tits
I absolutely love that chili oil. I noticed the other day though that 2tbsp is 220 calories, so I can’t put it on EVERYTHING even though I wish I could
bro laoganma is ELITE and it goes on everything
You really gotta try the one with beef chunks but it’s not available in most countries. Lao gan ma made their name on the beef version before putting out the version every western country got.
I feel like you’d be executed for this is China. Nice tattoo though! I love Lao Gan Ma!
Dude I’ve thought of this exact tattoo. Flawless
This is a key ingredient in almost every sauce I make
I have a deathly allergy to peanuts and want to try this as part of my death meal
Hells yeah. Chilli crisp is the tits.
*~~Pennywise~~ David Chang pokes his head out of a storm water drain-*
*”I fucking heard what you said.”*
The only billionaire who is still well regarded.
Hahahaha!! This is brilliant!!
I wasn’t sure what it was so I kept scrolling
[The post right below gave me my answer ](https://www.reddit.com/r/chinesefood/s/SGD4FcpQDx)
Ahhhhhhh. Ive wanted this tattoo for so long. I’ve wanted the skeleton formula for MSG with the lagonma logo, Kikkoman logo, a lil shitake, maruchan smile, etc all around it.
Hell yeah crisp brotha
I have been dieing to get a sweatshirt with just this for so long. May your chilis forever be crispy.
I’ve tried the one with fermented beans and it was alright.
is there a consensus on the best flavors
I’m asian I would never lol
Maybe I should get the Tapatio guy on me. I’m 30 and have been basically drinking the stuff since I was 7
Wicked ink! Tried first time 2 a month ago, just opened my 2nd jar. Soooooo good.
Try it on ice cream
Something tells me this ISNT Michael Meyers?
Lao Gan Ma!