Sprinkle Sourdough! 🌈

100g active starter
375g warm water
500g KA bread flour
12g Diamond sea salt
40g Jimmie sprinkles, added during my last stretch and fold!

I followed this recipe – https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/ using techniques from Claire Saffitz New York Times recipe! I’m obsessed with this rainbow loaf!😭