Marinated the chicken with jerk marinade, spices, and scallions. Spritzed the chicken every so often with some Red Stripe. Smoked on my offset over cherry and hickory wood. Couldn't get pimento wood so I added some pimento berries to my smoker box. Added some homemade Jerk BBQ sauce (marinade, lemon, ketchup, brown sugar, and the Lager). Let that tack on towards the end.

by pretzelvania444

13 Comments

  1. Gangguiley

    Chop the thigh and leg bone next time gets more flavor in the meat trust me 🇯🇲

  2. This looks great! Did the pimento berries add anything to the smoke?

  3. I love me some jerk chicken. Looks great. What temp did you pull them off the smoker? Or did you go by feel?

  4. Ianofminnesota

    Dude pimento wood is a bitch to get. Jerk chicken is holy food in my family, love to see it!

  5. derelictllama

    Your profile is a masterclass in why one should never Reddit while hungry. This looks SO good

  6. dirtmcgirt16

    Looks awesome. Pimento wood is so tough to get and quite spendy. I make jerk chicken quite a bit and I’ll definitely try your idea of tossing the berries into the smoker box

  7. Present-Place-1304

    Looks amazing! Still waiting for the burn ban where I am to be lifted 🙁

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