First time poster, long time pasta recipe lover

by anonymity303

6 Comments

  1. HalflingAtHeart

    I’ve been seeing this so much that I might have to give it a try. Looks good!

  2. Additional_Tone_2004

    It so worth the extra effort. It’s a really satisfying process, and the intensity of the end product is *chefskiss*

    This looks great. What’s the dollop? Ricotta?

  3. Looks amazing, do you parboil the pasta at all? Can you throw in dry pasta or need to use fresh?

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