THIN layer version of the Vegan homemade ~Reese’s~ [peanut butter chocolate cups] made with white chocolate and regular chocolate 🍫🥜

So, 2 days ago, I posted this here: https://www.reddit.com/r/VeganFoodPorn/s/pP1uLJbdKG

So, I did them again, but with the thin layer.

My non vegan sibling told me that now, it taste like the regular Reese's !

I was a little bit more heavy on the sea salt, because I like it more salty.

Keep in mind that if you want the peanut butter paste to be less liquid, you have to add more icing sugar (that reaction will take place with, to my knowledge, liquid maple syrup brown subar sugar, icing sugar).

To be able to make the THIN layer, I used the tip of a spatula to spread the melted chocolate. And I also pressed the peanut butter paste on the first base layer in the cupcake mold.