That’s not medium rare, as you requested it. Send it back
TemporaryCapital3871
My personal taste, I would have to have it go back for at least med rare. That’s black and blue
shortsbettercover
Hell yeah. I like mine med rare thats rare almost blue
OrlandoOpossum
I prefer ribeyes a tad more towards medium, but to each their own
Comfortable_Win7926
If the fat isn’t rendered, it goes back to the kitchen
ncpowderhound
No. I’d be afraid they would overcook it when I sent it back. Undercooked is less of an issue for me than overcooked.
lesh17
Yes, cook that up a bit
thomas1126
Mooooooo
hughranass2
I….am conflicted.
It’s not what you wanted, so of course send it back.
But it looks like something I would want, so…
Upstairs-Prune1509
Prior steakhouse server and bartender here
We know what the different levels are supposed to look like, and when it is done wrong WE are mad for you. Assuming the ticket was written correctly, the server is fuming that the kitchen is messing with their livelihood (tips).
Additionally, going up on temp is easy, so never feel as bad sending it back to bump it up 10-15°.. much easier than the people that would ask for well done, then be upset it didn’t have any pink in the middle 🙃 (especially when I tell them what it will look like when they order.. MW has a light pink strip, W has no pink)
Duker138
That’s too raw for me
GroundbreakingCat921
Yep
The end
Presence_Academic
No need. I’m sure it can walk back on its own.
tatianazr
I would have let it walk itself back
cervaca
Yes
hinman72
On a side note, why do people put chunks of butter on ribeye steaks. It’s basically the fattiest steak you can get. That is the point of the steak, and there is still a constant desire to put butter on top of this. I never understood this. I can rationalize a small amount of an herb compound butter. But even then I just don’t think the extra fat is necessary for a ribeye.
Resident_Rise5915
Yes
Tastyteufel
Don’t worry about sending it back. It’s about to get up and walk away anyway.
dgraveling
Send it back if it’s not what you ordered simples !!
KingOfThePlayPlace
I mean, that’s definitely not medium rare, so if that’s what you wanted then yes. Me personally? That’s how I want all of my steaks to look whether I make them myself or not. You couldn’t pry that out of my cold dead hands
LukeCrane
Charley’s in FL did that???? I’ve been to the one in Tampa and Orlando multiple times and never had that kind of experience. I would definitely send it back and speak to the manager my dude.
Life-Mountain8157
Yes it’s raw
No-Rush-1346
100%. It’s so cold the butter doesn’t even melt
sch1zoph_
If that chef considers THIS as a medium rare then I’mma send this back to make the new one well done.
Italian4ever
yup
CyberHaxer
It’s frozen. Or was frozen before they put it on the grill, hence it being 100% raw inside.
35 Comments
Yes. As a bone in steak. I prefer mr over rare
Yeah, that’s blue.
Nah def not, I’m THROWING that shit back
Yea. Thats going back
Depends on how hungry I am. If not very I’d eat around the edge and take the rest home. Otherwise I’d ask for another minute on each side.
Yes
https://preview.redd.it/c5m2ozy0bjpe1.jpeg?width=1600&format=pjpg&auto=webp&s=df5bcf04253a5b4c4b5c2ff46ef5a01e5c2aa9e1
That’s not medium rare, as you requested it. Send it back
My personal taste, I would have to have it go back for at least med rare. That’s black and blue
Hell yeah. I like mine med rare thats rare almost blue
I prefer ribeyes a tad more towards medium, but to each their own
If the fat isn’t rendered, it goes back to the kitchen
No. I’d be afraid they would overcook it when I sent it back. Undercooked is less of an issue for me than overcooked.
Yes, cook that up a bit
Mooooooo
I….am conflicted.
It’s not what you wanted, so of course send it back.
But it looks like something I would want, so…
Prior steakhouse server and bartender here
We know what the different levels are supposed to look like, and when it is done wrong WE are mad for you. Assuming the ticket was written correctly, the server is fuming that the kitchen is messing with their livelihood (tips).
Additionally, going up on temp is easy, so never feel as bad sending it back to bump it up 10-15°.. much easier than the people that would ask for well done, then be upset it didn’t have any pink in the middle 🙃 (especially when I tell them what it will look like when they order.. MW has a light pink strip, W has no pink)
That’s too raw for me
Yep
The end
No need. I’m sure it can walk back on its own.
I would have let it walk itself back
Yes
On a side note, why do people put chunks of butter on ribeye steaks. It’s basically the fattiest steak you can get. That is the point of the steak, and there is still a constant desire to put butter on top of this. I never understood this. I can rationalize a small amount of an herb compound butter. But even then I just don’t think the extra fat is necessary for a ribeye.
Yes
Don’t worry about sending it back. It’s about to get up and walk away anyway.
Send it back if it’s not what you ordered simples !!
I mean, that’s definitely not medium rare, so if that’s what you wanted then yes. Me personally? That’s how I want all of my steaks to look whether I make them myself or not. You couldn’t pry that out of my cold dead hands
Charley’s in FL did that???? I’ve been to the one in Tampa and Orlando multiple times and never had that kind of experience. I would definitely send it back and speak to the manager my dude.
Yes it’s raw
100%. It’s so cold the butter doesn’t even melt
If that chef considers THIS as a medium rare then I’mma send this back to make the new one well done.
yup
It’s frozen. Or was frozen before they put it on the grill, hence it being 100% raw inside.
Yes, that’s too rare for me
Raw and burnt, wow.