Time Commitment: 5 minutesWhy I Love It: <30 minutes, beginner-friendly, special occasion-worthyServes: 1
You’re familiar with the timeless Aperol spritz, but for a less sweet, more bitter apéritif, swap in Amaro, an Italian herbal liqueur. “It’s like if Aperol put on its coziest sweater,” PureWow’s former senior food editor Katherine Gillen explains. “It’s just as quaffable, a little bit warm and as easy as 3-2-1—three ounces prosecco, two ounces amaro, one ounce soda water.”
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