Lavash‼️The MVP of flatbreads ✅From dough to delicious: the journey of lavash✅

Lavash is a traditional Armenian flatbread that has been a staple of Armenian cuisine for centuries. It’s thin, soft, and slightly chewy, with a delicate crispiness when baked to perfection.

Lavash is incredibly versatile—it can be used as a wrap for kebabs, a base for flatbread pizzas, or simply enjoyed with dips like hummus or baba ganoush.

In 2014, UNESCO recognized Armenian lavash as an Intangible Cultural Heritage, highlighting its cultural significance and traditional preparation methods.

Made with just a few simple ingredients—flour, water, and salt—lavash is a testament to the beauty of simplicity in cooking.

Ingredients:

– 3 cups all-purpose flour
– 1 1/2 cup boiling water
– 1 teaspoon salt
– 1 teaspoon sugar
– 2 tablespoon olive oil (optional, for softer dough)
-Zaatar (mixed herbs) optional

Rest 20 min
Cook on medium heat

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