The wife and I own a charcuterie business that uses as much local product as possible. This was a very upscale wedding we were hired to do.
by JayBeeDolla
32 Comments
Neither_Aside
Looks great but where’s the ramp?
Big_PapaPrometheus42
I spy meat flowers. The table will be so sad when someone eats those.
cawfytawk
This is unreal! I’d absolutely pay $700 for this!
Responsible-Ebb2933
Those almonds look huge
Resident_Diamond7205
$650 tops. No ramp? Nah this is gorgeous.
Timeman5
OP doesn’t understand how to karma farm your suppose to ask “is this worth $700?”
Ancient-Chinglish
bet you have to build it in a cold room
THX1085
What is that food called on the bottom middle, under the strawberries?
Most-Welcome1763
Beautiful, but no ramp
CaddyShsckles
No Ramps??
Sogaard718
Excuse me, but what is the lone green olive supposed to relax in?
mop_man27
I’d pay $700 for this
Texastexastexas1
How much did yall charge for that gorgeous set up?
And how long does it take to set up on site?
stevo-jobs
Beautiful, love the colors, very vibrant and visually pleasing, at first it was almost overwhelming (and I mean that as a compliment)
big_papa_geek
You know what I want…
Hi-Lander
Where carrot jacuzzi? Where ramp?
erst77
Good goddamn, chef!
CompleteTap8190
Human_Resources_7891
that is a lot for $700
Straight_Ad3307
This sub is now merged fully with the charcuterie sub
dddybtv
This is the best one I’ve seen on here yet. I can truly appreciate the work that went into this.
catbreadsandwich
Why play candy land when you can play charcoochie land
Independent-Summer12
Damn. This table is so sexy, I’d pay $700 for it despite the lack of ramp or single olive carrot jacuzzi.
DidIBlowItSam
I’ll give you $700 for it.
Judeas
Work of art
Economy-Reaction-637
No ramp. No carrot jacuzzi. Better not be charging anywhere near $700
everevergreen
How does set up work? How long does it take yall?
hunnymunster
This must be what ? $5000
sodasofasolarsora
Bugs? Out of sight…
yells_at_bugs
I see no lone olives, shredded carrots or a ramp. This clearly is a sub $700 board.
/s!!! People! I had to.
It’s a very attractive spread.
FOURSCORESEVENYEARS
I’d do laps around that table with a hoagie roll.
coffinfl0p
Beautiful, but the ability of the well organized olives to easily draw the eye in leaves me feeling slightly disappointed. There’s no adventure, no game of hide and seek to find all the hidden olives!
A couple handfuls tossed about the board and potentially a ramp for some height would really turn an already amazing board into a truly culinary Tour de France.
32 Comments
Looks great but where’s the ramp?
I spy meat flowers. The table will be so sad when someone eats those.
This is unreal! I’d absolutely pay $700 for this!
Those almonds look huge
$650 tops. No ramp? Nah this is gorgeous.
OP doesn’t understand how to karma farm your suppose to ask “is this worth $700?”
bet you have to build it in a cold room
What is that food called on the bottom middle, under the strawberries?
Beautiful, but no ramp
No Ramps??
Excuse me, but what is the lone green olive supposed to relax in?
I’d pay $700 for this
How much did yall charge for that gorgeous set up?
And how long does it take to set up on site?
Beautiful, love the colors, very vibrant and visually pleasing, at first it was almost overwhelming (and I mean that as a compliment)
You know what I want…
Where carrot jacuzzi? Where ramp?
Good goddamn, chef!
that is a lot for $700
This sub is now merged fully with the charcuterie sub
This is the best one I’ve seen on here yet.
I can truly appreciate the work that went into this.
Why play candy land when you can play charcoochie land
Damn. This table is so sexy, I’d pay $700 for it despite the lack of ramp or single olive carrot jacuzzi.
I’ll give you $700 for it.
Work of art
No ramp. No carrot jacuzzi. Better not be charging anywhere near $700
How does set up work? How long does it take yall?
This must be what ? $5000
Bugs? Out of sight…
I see no lone olives, shredded carrots or a ramp. This clearly is a sub $700 board.
/s!!! People! I had to.
It’s a very attractive spread.
I’d do laps around that table with a hoagie roll.
Beautiful, but the ability of the well organized olives to easily draw the eye in leaves me feeling slightly disappointed. There’s no adventure, no game of hide and seek to find all the hidden olives!
A couple handfuls tossed about the board and potentially a ramp for some height would really turn an already amazing board into a truly culinary Tour de France.