So quick to make. So simple. And ridiculously delicious. One of my new favorite recipes

by umberstar

1 Comment

  1. pangolin_of_fortune

    It’s so good. I use green bell peps as my kid is still in her complete spice refusal phase, and it’s still delicious. I like dumping in a can of hominy to bulk it out without rice or tortillas.

    I keep meaning to try the same method with different spicing/flavours. 

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