Ribollita Toscana – Tuscan Ribollita Soup

Turn your leftover bread into this Italian classic! Ribollita is a rustic, hearty Tuscan soup that gets its name from the concept of “re-boiling” the ingredients to create a nutritious recipe. This dish is another great example of la cucina povera and is packed full of vegetables, leafy greens and beans – all the good stuff! Each family has their own version and we tend to use whatever is in season or available that day alongside leftover, old, stale bread. If you’ve never tried it you have to make this one.

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