Ingredients⬇️
For sugar syrup:
Water: 1 cup
Sugar: 3/4 cup
Some saffron
Lemon juice: 1 tsp

For semilina cake:
Semolina: 1 cup
Egg: 1
Sugar: 1/4 cup
Oil: 1/2 cup
Yogurt: 1/2 cup
Shredded coconut
Salt: 1 pinch
Rose syrup: 1 tsp

Some shredded coconut & chopped pistachio to sprinkle on desert

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