I know there are many kinds. One part of my family makes it mostly cheese based with meats diced and mixed in and then baked. My closest family makes layers of meats, eggs, and cheese. I know some Easter Pies are sweet instead of savory. I feel like this is a dying tradition though. Who still makes Pizzagaina, and how does your family do it?
by shellycrash
2 Comments
Mai visto. Forse è un qualcosa che va vagamente a richiamare un casatiello napoletano? Non saprei. Da noi nelle marche tuttalpiù a Pasqua si fa la pizza dí formaggio.
Still do !!!! Pizzagaina and Pizzapiena (sp) the sweet one with rice.