Recipe link? I often make his slow cooked one in a Dutch oven (not sure if same one?) and it’s damn delicious
MammothBat9302
Got some San Marzanos on sale from Costco and had to try it! Served with some fancy *parmigiano* shredded on top and simple homemade meatballs made with hot italian sausage, egg, panko, and parmesan.
(I promise I only finished it in this pan, don’t smite me for making tomato sauce in the cast iron)
3 Comments
Recipe link? I often make his slow cooked one in a Dutch oven (not sure if same one?) and it’s damn delicious
Got some San Marzanos on sale from Costco and had to try it! Served with some fancy *parmigiano* shredded on top and simple homemade meatballs made with hot italian sausage, egg, panko, and parmesan.
(I promise I only finished it in this pan, don’t smite me for making tomato sauce in the cast iron)
[recipe](https://www.seriouseats.com/the-best-slow-cooked-italian-american-tomato-sauce-red-sauce-recipe#toc-olive-oil-is-essential-for-flavor-and-texture)
It’s so good! I make this all the time. Something about roasting the tomatoes and the fish sauce at the end really make it a step above imo