Baked sea bass w/ garlic and olive oil. Very simple broccoli cuts w/ red pepper flakes and a dash of soy sauce. The crab salad was homemade – served on top of rice w/ a few nori squares.

512 calories, 49g of protein.

by caterpillove

4 Comments

  1. DerwentPencilMuseum

    Is crab salad popular where you live? I’ve always thought no one outside of eastern Europe eats it

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