The Ladera dishes, locally sourced vegetables simmered in extra virgin olive oil, stay true to the Mediterranean way of eating. One of the highlights is Yia Yia’s Chicken Stew, a heartwarming recipe inspired by Chef Robby’s journey to Greece.
During his visit, Goco was warmly welcomed by his friend’s yia yia (Greek for grandmother) with a feast of traditional dishes. Among them, the chicken stew stood out as his favorite, a dish that embodied comfort, tradition and love for home-cooking.
As a tribute to that unforgettable experience, Yia Yia’s Chicken Stew, made of chicken, potatoes, carrots, green peas, oregano and extra virgin olive oil cooked low and slow, is a cherished dish on the menu.