A homemade cheeseburger with sourdough bread | The Fat Chamois

Greetings cheeseburger lovers!

We have a new sourdough bread that we took out for a cheeseburger ride.

Made with dark wheat (type 160) and whole wheat flour, water, salt, honey, olive oil, pumpkin and poppy seeds. 73% hydration.

Inside we have:

• a single beef quarterpounder, roasted in pancetta grease
• two slices of gouda cheese
• two fresh tomato slices
• two roasted pancetta slices
• sweet and sour grilled onions
• vajkrem, which is a tasty hungarian cream cheese spread

Bread was drizzled with pan roasting juices.

It was very delicious. Bread was amazing.

A few pictures as always to illustrate things.

Cheers everyone! 😉🍞🍔🌲🏔🐐🌲🌲🌲