Roasted Romas, peppers, 1/2 onion, garlic and added canned fire roasted tomatoes and chipotle peppers with some adobo sauce.
Recipe:
Roasted the following:
2 Roma tomatoes
1/2 yellow onion
1 jalapeno pepper
1 habanero pepper
2 cloves garlic
Added:
1 16 oz can fire roasted tomatoes
Handful cilantro
1 lime (juiced)
1 tablespoon white vinegar
1/2 teaspoon ground cumin
1/2 cup water
Came out great. I think the canned tomatoes added a little more sweetness than I prefer. Next time I’ll try without canned tomatoes.
by Diligent_Rip8806
3 Comments
I found roasting the onion caused a sweetness I didn’t care for. This is basically my same go to. Only thing I do differently is not roast the garlic or onion cause of I like the stronger flavor from both. My only problem is there is never enough chips
There was plenty of heat from the habanero, jalapeno and chipotle peppers.
The color is awesome, I’d happily crush this with a bag of Juanita’s.