A symbol of festive dining, seafood platters showcase the finest offerings from our coasts: Brittany’s langoustines, Mediterranean prawns, crab, Normandy whelks, and the quintessential scallops. Each element celebrates the richness and diversity of French waters.
The langoustines stand out with their delicate flesh, the prawns with their sweetness, while the crabs and whelks add texture and character. Scallops, meanwhile, captivate with their tenderness and subtle flavors. Harvested from the seabeds of Normandy and Brittany, particularly the Bay of Saint-Brieuc, they benefit from strict quotas that ensure resource preservation.
Presentation ideas: Arrange these treasures on a bed of crushed ice, adorned with fresh seaweed and lime wedges. For a contemporary twist, consider mini-verrines: langoustine tartare with yuzu, prawns with ginger and sesame, or scallops marinated in lime and coriander. Enhance the experience with Maison Pimpup’s refined tableware, blending elegance and modernity.
Trendy product: Impress your guests with roasted blue lobster in hazelnut butter, caramelized prawns with yuzu, or seared scallops with semi-salted butter and roasted hazelnuts, offering a perfect balance of sweetness and acidity.