P1: YayoikenP2: Pressed sushiP3: Crab misoP4: Wagyu sushiP5: Crab sashimiP6: Asari-donP7: Mixed berry mont blancP8: Akashiyakiby ParticularLivid9201 2 Comments thodon123 6 months ago Took more than two weeks to adjust to the crap food in Australia after coming back. I feel for you. Lol! NickHeathJarrod 6 months ago Where do you get that pressed sushi?Is it available in Tokyo?Write A CommentYou must be logged in to post a comment.
thodon123 6 months ago Took more than two weeks to adjust to the crap food in Australia after coming back. I feel for you. Lol!
2 Comments
Took more than two weeks to adjust to the crap food in Australia after coming back. I feel for you. Lol!
Where do you get that pressed sushi?
Is it available in Tokyo?