Would you say this is medium, medium rare, or rare?
by Im_a_computer-y_guy
29 Comments
631li
Rare
PUMPJACKED
Burnt on the edges, rare in the middle.
mro9226mro
Honestly it looks blue rare in some spots
JimMcnasty
Rare
BusinessEvening9906
Rare
Inside-Definition-42
Blue/rare all day long…..unless you live in France, in which case they’ll call it well done!
thenexttimebandit
It’s very rare. I would love to eat this steak. I would cool it longer for my wife and kids
Maleficent_Rate_8250
Definitely on the rare end of the scale, but if you asked for medium rare I think they missed it.
uncre8tv
very rare
aut0maticdan
Overcooked…. green beans
Hagfist
Yes, canned green beans are kinda not good.
EDIT: I saw the question, Rare with some blue rare
Aonehumanace
Very Rare
Bogusfloo
If you temped it while cooking I would say it probably didn’t hit 120°.
Adrenaline-Junkie187
Rare and the better question is what did you think it was? lol
Ok_Cheesecake_5990
Blue rare. Rare the only way. If it don’t melt like butter it ain’t good
HumanCompany
that’s clearly rare
LionsAndLonghorns
They cooked it cold. Lots of gray band and still blue rare in middle.
Bubbly_Appeal5426
It’s rare, just a touch above black and blue.
life-is-a-lemon
Rare. And get a thermometer!
Fluffy-Grapefruit-66
Rare, blue rare in a few spots. I’d happily eat it.
ultrahungry
Rare obviously. And the beans look awful.
lucaskywalker
Rare.
ace184184
Very rare/blue and if thats not what you ordered 100% send it back w zero regrets. Whatever the restaurant charged you for it you deserve whatever temp you prefer/ordered.
Internal-Ad-1021
Rare
KBVan21
That’s rare and bordering blue.
Those green beans also deserve sending back.
Heckbound_Heart
I would say; cooked from frozen. “Blare”
1chefj
I’d say it’s perfectly cooked.
Sound_Indifference
I think your steak was too cold when you started the cook. Should really be fully room temp. That’s why you’ve got a hard grey band and a blue center
29 Comments
Rare
Burnt on the edges, rare in the middle.
Honestly it looks blue rare in some spots
Rare
Rare
Blue/rare all day long…..unless you live in France, in which case they’ll call it well done!
It’s very rare. I would love to eat this steak. I would cool it longer for my wife and kids
Definitely on the rare end of the scale, but if you asked for medium rare I think they missed it.
very rare
Overcooked…. green beans
Yes, canned green beans are kinda not good.
EDIT: I saw the question, Rare with some blue rare
Very Rare
If you temped it while cooking I would say it probably didn’t hit 120°.
Rare and the better question is what did you think it was? lol
Blue rare. Rare the only way. If it don’t melt like butter it ain’t good
that’s clearly rare
They cooked it cold. Lots of gray band and still blue rare in middle.
It’s rare, just a touch above black and blue.
Rare. And get a thermometer!
Rare, blue rare in a few spots. I’d happily eat it.
Rare obviously.
And the beans look awful.
Rare.
Very rare/blue and if thats not what you ordered 100% send it back w zero regrets. Whatever the restaurant charged you for it you deserve whatever temp you prefer/ordered.
Rare
That’s rare and bordering blue.
Those green beans also deserve sending back.
I would say; cooked from frozen. “Blare”
I’d say it’s perfectly cooked.
I think your steak was too cold when you started the cook. Should really be fully room temp. That’s why you’ve got a hard grey band and a blue center
Rare or less