Here’s how to make Classic Harissa Soup – full of flavor and spice! 🌶✨ It’s got that beautiful heat from the harissa paste, a depth of warmth from the spices, and the richness of chickpeas, all simmered together for the perfect comforting bowl. Here’s how to make it from scratch:
Ingredients:
For the Soup:
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 large tomato (or 1 can crushed tomatoes)
• 1 tbsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1 tbsp harissa paste (adjust to spice preference)
• 1-2 cups chickpeas, cooked or canned
• 4 cups chicken or vegetable broth
• 1 tbsp tomato paste
• 1-2 tbsp fresh parsley, chopped (for garnish)
• Salt and pepper to taste
• 1 tbsp lemon juice (optional)
For the Harissa Paste:
• 2 red bell peppers, roasted and peeled
• 2 dried red chilies
• 2 cloves garlic
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tbsp tomato paste
• 2 tbsp olive oil
• Salt, to taste
Instructions:
1. Prepare the Harissa Paste (if homemade): Blend roasted bell peppers, dried chilies, garlic, cumin, coriander, tomato paste, olive oil, and salt until smooth.
2. Cook the Soup: Sauté onion and garlic, add spices, and cook until fragrant. Add tomatoes, harissa paste, broth, and chickpeas, and let simmer for 20-30 minutes.
3. Season & Serve: Season with salt, pepper, and lemon juice. Garnish with parsley and enjoy!
🌟 Find the full recipe on my website! Link in bio.
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