A Taste of Naples: Sfogliatelle Pastries

Sfogliatelle, the iconic shell-shaped pastry of Naples, is a true labor of love—one that rewards with delicate, crisp layers and a creamy, spiced ricotta filling. Dating back to the 17th century, these pastries have become a treasured part of Italian baking. In our Baking School In-Depth module, we take you inside the technique for crafting the paper-thin layers of sfogliatelle ricce and the rich, citrus-kissed filling inside. Get the full recipe and step-by-step guide in the comments.