First bake of the season

Finally got my roccbox out of winter storage. 62% hydration, caputo pizzaria flour, 2.5% salt, caputo yeast. Mix 5 minutes, room temperature 3 hours bulk fermentation, shape to 250 gram balls, 24 hours in fridge, 3 hours room temperature before baking. Sclafani jIersey crushed tomatoes, Aldi fresh mozzarella, salted anchovies (soaked, marinated in olive oil), boars head pepperoni.