Grilled Reef Fish in the British Virgin Islands

Down here at my family residence in Virgin Gorda for spring break with some of my fraternity brothers. We got skunked on our fishing charter, but the local market fish were a great consolation lol. The fish on the top right are grunts, the big eyed one is a squirrelfish, and all the rest are doctorfish. Seasoned with a Caribbean curry rub and grilled on medium heat for about 3 minutes per side. Came out delicious and was surprisingly not hard to pick around the bones. Definitely will make again!