Salmon Wellington is the epitome of elegance and comfort rolled into one dish. With its buttery, flaky puff pastry, tender salmon, and creamy Swiss chard filling, it’s a stunning option for holidays, dinner parties, or anytime you want to impress. Despite its gourmet appearance, it’s surprisingly easy to prepare, making it the perfect recipe to elevate your next meal with minimal effort. Pair it with a tangy crème fraîche sauce, and you have a dish that’s sure to wow every guest at the table!
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🍴 Ingredients🍴
1½-2 lb salmon fillet
3 tsp kosher salt
¼ tsp freshly ground black pepper
1 medium lemon, zested (about 2 tsp)
1 bundle Swiss chard
2 Tbsp unsalted butter
1 medium shallot
2 cloves garlic
5 oz Boursin Garlic & Herb cheese
1 sheet puff pastry
1 large egg
Flaky sea salt
½ cup (120g) crème fraîche
1 Tbsp fresh lemon juice (about ½ lemon)
2 tsp fresh dill
1 tsp Dijon mustard
FULL RECIPE INSTRUCTIONS + PRINTABLE:
https://www.wellseasonedstudio.com/salmon-wellington/
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#salmon #dinner #fish