This is the one

This is the one. The one that will break the cycle of dense bread, the one that will be just like a soft tap on my shoulder and a “girl, you did it”.
Just pulled it out of the oven, now practicing my patience skills. Posting it here for a little extra manifestation.

Recipe
500g BF
375g water
100ish g levain
10g salt

8 hours bulk fermentation 2 stretch and fold rounds after 45 & 90 min and 2 rounds of coil fold 45 min apart
Pre-shaped, let it rest for 30min. Shaped, let it rest for another 30.
Cold proof 14h

You better be soft and chewy 🙏🏻