Black bean, zucchini & sweet pepper Chilaquiles with leftover tortilla chips, salsa verde, and over-medium fried eggs!
These breakfast nachos are a great way to use up old veggies and salsa! Chips were free from local Mexican Cantina. 🙂
by WyoHerbalistHealer
4 Comments
Jobediah
eggs are still such a good value
WyoHerbalistHealer
Sauté veggies in cast-iron skillet until soft & fragrant – remove and place in bowl.
Add tomatillo salsa (salsa verde) to skillet and mix in tortilla chips – used ones work best! Top with black beans & shredded cheese (I used cheddar) and place in oven at 350° while cooking eggs.
Fry eggs to preferred doneness and pull skillet from oven. Add veggies, place eggs on top, and broil in oven. Serve with spliced avocado and/or sour cream and enjoy! 🙂
LeakingMoonlight
Gorgeous❣️ I haven’t made chilaquiles in forever. On my list to cook – thank you.
(I like them no cilantro, no eggs, spicy and very very oniony.)
4 Comments
eggs are still such a good value
Sauté veggies in cast-iron skillet until soft & fragrant – remove and place in bowl.
Add tomatillo salsa (salsa verde) to skillet and mix in tortilla chips – used ones work best! Top with black beans & shredded cheese (I used cheddar) and place in oven at 350° while cooking eggs.
Fry eggs to preferred doneness and pull skillet from oven. Add veggies, place eggs on top, and broil in oven. Serve with spliced avocado and/or sour cream and enjoy! 🙂
Gorgeous❣️ I haven’t made chilaquiles in forever. On my list to cook – thank you.
(I like them no cilantro, no eggs, spicy and very very oniony.)
That sounds delicious!