First ingredient for my dads famous pico: lots of roughly chopped onion

12 Comments

1. 

   Mc_geekens 8 months ago

   Not enough 😡😡

2. 

   GaySheriff 8 months ago

   Roughly chopped is the best way!!

3. 

   barontaint 8 months ago

   Did he chop that onion using his feet? Might as well pulsed everything a few times in the ole robot coupe.

4. 

   Motor_Telephone8595 8 months ago

   The dedication to the crunch is admirable 🧅

5. 

   honkyponkydonky 8 months ago

   

6. 

   Jakkerak 8 months ago

   I too, like it rough…

7. 

   gilly_girl 8 months ago

   I’m available for adoption. I love onions and cilantro should be my middle name.

8. 

   SadLion3839 8 months ago

   It looks like absolute heaven!

9. 

   JustADudeInTheWorll 8 months ago

   I like mine with a splash of clamato

10. 

    Last_Guarantee5893 8 months ago

    My fiancé is Indian, her family has “onion salad” with every meal, It’s like a big ass bowl of onions with a dash of tomato and some cilantro.

    I always call it their pico de onion

11. 

    whalesalad 8 months ago

    bruh that is enough cilantro to kill me a total of 7 times

12. 

    R2-D2savestheday 8 months ago

    Looks yummy!