the best part of St Paddy’s corned beef & cabbage is making sandwiches with the leftovers.
not calling it a reuben because it’s far from traditional. homemade corned beef, coleslaw, and thousand island + white American cheese on pumpernickel.
by emilyjobot
3 Comments
MikaAdhonorem
No argument here. Those are some fantastic looking corned beef sammies. Well done. Thanks.
Elegant-Artichoke730
Unfortunately 6 lbs was not enough this go round for leftovers. So sad.
townleet
Hell yeah! This year we skipped the waiting and made sandwiches from get go. Toasted bread, corned beef, cabbage, melted cheese. Was legiIiiiiiiiit.
3 Comments
No argument here. Those are some fantastic looking corned beef sammies. Well done. Thanks.
Unfortunately 6 lbs was not enough this go round for leftovers. So sad.
Hell yeah! This year we skipped the waiting and made sandwiches from get go. Toasted bread, corned beef, cabbage, melted cheese. Was legiIiiiiiiiit.